Maintenance Technicians are responsible for general facility and equipment maintenance in a food manufacturing environment.  Primary responsibility is in troubleshooting/resolving immediate issues, line/factory continuous operations, as well as, performing preventive and repair maintenance to meet operational requirements.

Experience

• 2 years' work experience in an automated industrial manufacturing facility is preferred (ideally, doing maintenance related work with packaging and/or processing equipment).
• Thorough knowledge of:
  • Use and repair of motor controls, sensors, and gearboxes
  • Electrical/mechanical troubleshooting
  • Basic principles of industrial maintenance
  • Use and repair of mechanical & conveying systems
• Working knowledge of:
  • Industrial safety, machine safety and safeguarding techniques
  • Basic industrial math applications, principles and reasoning to solve problems
  • Basic principles of combustion
  • Basic Computer skills 

Education:

• High school or GED: (High school courses in math, mechanical drawing and/or shop)
• 2 years Technical or vocational training preferred

Shift

• Training then transition to 3rd shift, 11pm-7:30am 

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